Best Steak Restaurants In Budapest Near Me

Ema Bošnjaković: We visited this place on a whim and we definitely did not regret it. You can reserve a table as little as half an hour in advance online, which is very convenient. The place is beautiful, staff friendly and the steaks were absolutely god like. Amazing food and the best spinach puree I've ever had. I would definitely recommend a visit to this place.

Roee Aharoni: The best steak I had in my life (rib eye kobe beef made to perfection), the place is just perfect, the hospitality is beyond great and friendly. Recommended+++. We also ordered a Hungarian beef tenderloin which was amazing.

Katalin Dao: The best steakhouse in Budapest. Rib-eye steak was perfectly cooked, excellent grilled rack of lamb and super nice, attentive staff. Everything was spot on.

Gregor Šinkovec: We made a reservation and visited this place on short notice. The service was friendly and spoke English well. We ordered a selection of steak dishes and sides. All the food was prepared exceptionally and tasted amazing. The portions were sizeable and we left the restaurant feeling more than satisfied. Definitely worth a visit.

Samer Khouli: Awesome Argentinian food. The empanadas were amazing, the best i've ever had the charcuterie was spot on and so was the burger. I will definitely be back and sit out side and enjoy it all again. The Mojito was also pretty rockin for an afternoon light buzz :) Afternoon lunch wasn't busy but i'm guessing you'll need a res for dinner.

oscar tanko: In my opinion, there is no place better to sit and enjoy an amazing steak in Budapest. The food is always perfectly prepared and the amount of different types of beef makes it a difficult choice. Add the great wine selections and it is a guaranteed perfect meal. Very convenient to get to, and you can walk along the Danube riverfront after dinner!

Leon Cams: Absolutely delicious food.Staff were great and the food even better.Would recommend if you like a steak.

Asa Ashman: Fabulous place. Definitely best meal I had on my visit. Steak was cooked to perfection for me and the house malbec was lovely. Staff very friendly and attentive which I don't always get as a solo traveller.

Majd Hammoudeh: The grilled plate for 2 persons was good but not great, even though we expected so much of the meat, the side dishes were more delicious. However, it was a rough night after dinner, we felt bloated and uncomfortable. The tenderloin for me was not good at all, not sure if it was the cut or the cooking, but I couldn't eat it, surprisingly the lamb chops were the most tasty. And the plate is quite expensive.

Orel Tal: My girlfriend and I visited the restaurant the evening before the new year celebration, luckily we could arrive there on the same day without any reservation and it was a really great experience! The concept is really amazing and it reminded me of a Korean/Japanese BBQ restaurant. I loved it and everything was perfect. Also my girlfriend almost never eats outside because she doesn't trust the food since she has a sensitive stomach and I managed to get her to go there. She was really satisfied and even said that she's willing to go again. The staff were really nice and the service was excellent and pleasing. We got asked about how the food was and if we enjoyed it and they really cared for us. Everything we asked about the food got answered perfectly and they removed everything we didn't want in the meal. I think it's worth the money even if it's expensive there is a reason for it and I would definitely recommend it to others, thank you for a great time and a nice dinner just before we are ending our vacation 😁

Igor Madaniev: Very nice and friendly staff. The concept is to cook for yourself the meat on a very hot stone plate they provide to your table and you cook it in small pieces. Interesting experience, the biggest plus is that the meat is always hot regardless of the size of the steak. The meat itself was absolutely excellentFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Amanda WenChi Gáll-Huang: It has good selections of meats. We ordered T-bone steak, beef tenderloin steak, Magalica tenderloin, lamb tenderloin! We could take time to enjoy each bite without worrying our steaks were getting cold! Steaks met our expectations and lamb was surprisingly delicious! Lava cake with ice cream was a perfect ending if can find space in belly! Service was good too!

Danny Yaka: Excellent and special meat restaurant. The place is very beautiful, the service is exceptionally excellent, and the quality meats are tender and tasty. So are the extras. The goulash soup was very tasty. The method of self-roasting on a hot stone is special and very effective for keeping the heat and the degree of doneness. The service we received from the waiter Andras was extremely kind and courteous, and his recommendations for choosing the dish and the cocktail were successful. Highly recommended!

Scout Hatfield: The food was quite good, especially the Black Angus Burger and the sweet potato fries, but we came here because the Google info said it had wheelchair access, and IT. DOES. NOT. There are two large steps up to get into the restaurant, which we somehow managed, but then more steps down to use the outdoor toilet. Yes, they have "wheelchair friendly seating," as advertised, but you either need to be physically able to get out of your chair or get carried in to the restaurant. ¯\_(ツ)_/¯ As a side note, the website also said the were "family friendly," but had no kid's menu, refused to make ANY substitutions, and the waiter was very abrupt with the children in our large family party. I won't judge the restaurant based on one waiter, though. tl;dr: good food, not remotely disabled accessible; family friendly for bigger kids (maybe).

Gergő Nagy-Mélykúti: I start with the most important. The stakes are great! If you like to eat meat with meat you will love this place. Why 4 stars? Everything else is missing. The side dishes were frozen, ready made, small and pricy. It feels like there is no chef in the kitchen since you are the one at the table using the lava stone. The whole picture understandable and the experience is nice once, but there is nothing what would make you come here again. It was a full house, the waiters were running and had absolutely no time for us. The first waitress told us there will be lot of explanation since it is our first time but later a different waiter summarize it with "You will get a stone, put the meat on it and make it as you like". I would like to know what they do as a preparation with the meat, what are the rules making a good stake and what are the difference between the types of meats. Even if I know most of it I am sure it would give the little extra what I felt missing. But I have to finish with this, the meat was good quality and it is hard to screw up a good meat. Overall it is fine to try them once, but only if you are a meat with meat person.

Lilach Agranat: Best steakhouse ive been at not only in Hungary but in total.We visited Hungary for a week and had to come twice such a nice experience with a very nice staff. We enjoyed every bit of our time there . Its a must if coming to Hungary

Zeeshan: It was an Ok experience to prepare my Steak on lava stone. I ordered a Rib-eye steak and Jacket potato. The quality of the meat was Ok. The caramel toffee cheese cake was luscious. I would rather praise the ambiance of the restaurant. It is good for people/friends coming to spend some quality time and do some activity together.

Petteri Pertola: Incredible experience. We were a large group and sat outside. Wine selection is great, and the hot stone where you cook your meat to your liking after they've seared it is a perfect activity especially in a group setting. The meat was great quality as well and lots of different types to choose between.

Kenneth Madsen: Absolutely top shelf dining experience with courteous and professional staff, very nice locale and situated centrally in inner Budapest. Absolutely a meat lover's paradise with a spread that could choke a T-Rex! Huge selection of cuts, combinations and absolutely cooked to perfection. All beautifully served and with a bit of showmanship flourish as can be expected from modern cuisine. Highly recommended.

Elena Moraru: A 5 star restaurant! We ordered a plate for 4 people. Indeed, the price is high, but it's worth it, everything is exceptionally good! All the dishes were very well made, the service impeccable, the cleanliness, the elegant atmosphere. I recommend!

Lorena Nanjara: Love this restaurant!! The atmosphere, the food, drinks, service everything! The small recommendation for slow eaters like us. We ordered steak platter for 4 (delicious!!) but some of the food got cold towards the end of the meal. There should be a way to keep it warm or to get meat selection one by one. Regardless, it was amazing experience overall.

george p: Loved everything. The food was delicious, excellent service, nice and warm, relaxing atmosphere. Friendly staff and great location. Definitely worth a try if you visit BudapestFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Arda Berk Ardor: Amazing steak house place just beside the St. Stephen’s Basilica. As soon as you enter the place, it gives you the vibe that you should expect something good. The staff is very polite and professional service was even better than food!

neil burke: I have eaten in some outstanding steak houses and this experience was up there with the best. Service was Michelin standard. We shared the platter for two. Had a couple of the Samurai cocktails and the bread is freshly baked. Shrimp in garlic starter was sublime.

Rotem Dalal: WOW What a culinary experience.We arrived with no reservation and we’re so surprised from the high quality service and the amazing steaks. We will definitely come back for more in our next visit.

Pero B: Everything perfect from the ambient, and staff to the food. We came without a reservation (highly recommend) and the staff found a free table for us. The steaks are amazing and melt when you're eating them. Great choice of wines and a sommelier to help you find the best to you liking. Shame we found the steakhouse only the last night of our trip.

Amy Z: Service: took 2 hours to get our mains out. Clearly forgot our soup and sent it 1 hour and 50 in. Two tables who sat later got served their food before us, similar dishes. Asked them for smaller cuts because the menu was massive. Maybe a language barrier but server assistant proceeded to explain every cut in a condescending tone and asked if it was my first time in a steakhouse. I just wanted to know the smaller cuts :( Did not clear any of our drinks or offer more water until we asked. Food: No crust on steak. Sauces we're unflavourful and did not compliment the steak. They left our mash under the heat lamps that the top layer changed colour already. Ambiance: great for occasions because they make a big deal. When we were there, it was a mix of families and groups of lads. Our server was helpful when he was around. Lots of amazing food in Budapest, not worth wasting your time here. Spend your money elsewhere.

Cesar Desouza: Very comfortable restaurant. The Gaucho-style decor, the wine arrangement, the distance from the tables, with its wide and comfortable armchairs. The waiter was very kind and attentive. Taking our doubts about the various types of meats. (Despite being a typical Argentinian restaurant, nobody speaks Spanish). We made a great choice for both the dish and the wine. The wine as always two bottles of “Beats the Devil”, a delicious Shiraz (my favorite grape). As an appetizer Foie Grans with apple. With a well-defined flavor of foie and apple. As main course, Tenderloin Trio, accompanied by sauce of La Pampa and Green Pepper. For dessert, cheesecake and brownie with vanilla ice cream. Delicious lunch/Dinner.

Ivonig Corfmat: It was a good experience, with a decent service, clean place and good food. However for a steak place for this price the cooking of the meat should be perfect and the steak I asked rare was rather medium than rare. Meat was good but a bit disappointing.

Haim Rubinshtein: Very expensive, you pay extra for everything.You buy a steak for 50 euro but sauce and potatoes costs extra.I'm not taking about the food quality or service as it can vary and subjective , but no reasons can justify the price.

Tzahi Calderon: This dishes were great! Very tasty!!All dishes looks very good 😇.The service was too slow… more than hour for 10 people order.A little bit expensive but worth every cent.

Lyubomira Mihaylova: Very high quality food. Nice ambient. Kind and friendly service. Personally, disliked the "always try to upsell a more expensive wine/meal" approach.

אופיר אלימלך: Very good restaurant! The prices are all fair besides the meat - very expensive, this is my only complain. We ate soup ampanadas rib eye steak sweat potatoes and rustic potatoes. The ribeye and the ampnadas were great(especially the spinach), all others were just fine but noting special .

Michal Shiryon: Excellent food, great fresh gluten free rolls, menu with a clear marking of gluten free (and paleo) dishes. We loved the place. Dietary restrictions: Gluten free Paleo

Federico Crosa: Very good steak house with nice steak mix Menu. Unfortunately not air conditioned.

Stefanie Geiger: Delicous food! The best Steak i've ever had. Very friendly staff. A little bit expensive but deffinitely worth every penny!

Dominik Réz: Not easy to park near, have to got few circles before found a spot. The place is a Proper steakhouse, you can order from menu or the fridge! Never had any problem with the steaks here, sides are good so as the sauces. Good selection of wines. And if you got more room there are delicious deserts. The staff is very kind and knowledgable by the meat selection. Good for celebration, never had a Bad experience there!

A. P.: Good steak House!!! :D starters were amazing and the Marocan spycy meat steak absolutely delicious!!! Stuff was very friendly polite and professional,the place itself is very clean fancy/modern style. Quality of food definetly in line with prices :) for all the food plus lemonade drinks we spent 55.000Huf which is quite fair price. I suggest to check out this place because deserved it. Thanks a lot for your hospitality and having us!!! See u next time

António Ribeiro Lima: We tried to go to Beerstro 14, they were full and the nice pivac inside recommended us this place, the best thing she did today, we were definitely way better served here and food was astonishing. Though we have to contextualize our experience into more detailed. We started by ordering some drinks, water of course, we wanted the source of life, The Avenger's sweat. We had a long hike and Your God lost loads of water, and the requirement was the best water and they bring it in a bottle as the one you can see, if you turn the W on the other way, you know it's HIS water (sweat) - he was impressed by the quality of the bottle (the water looked tap water) Started by saying the illumination is amazing, good ambience music, though ventilation system is better when the door are open. We ordered some 300gr meat, expecting a lot, and when it arrives we started to see his hair changing color, he's getting into super Saiyan 3, those 300gr look more 150gr, we have to give him some asparagus to calm him down, and tell him everything is going to be fine, you'll find good and juicy meat when time's due. Also to point the lack of salt, maybe dead sea arrived to Budapeste. American people are annoying, girls make the good atmosphere look like a disco, where you need to shout to be heard, it was calm when the three of them decided to go to the toilet, Your God prayed for this moment. Also one of the waitress smiled to Lima of course. Very good experience overall and definitely one of the best meats we had in life (The Avenger's words) but they made us fool with the portion, that's the only reason not to give 5 PS: All the waiters look like chads

Alice Fenice: I had a dinner with some friends and I wasn't really satisfied. The food is good but the service not really. Just too slow and we had to repeat our order to the waitress all the time. And no, it wasn't busy at all! It doesn't really make sense when I order a steak and I get the wine just once I finish. Sad to say because we actually choosed it since it had really good reviews but for what you pay ( definetly over price then other restaurants in Budapest, but I do get it, is a steakhouse), not worth.

Dustin Brooks: The best steak in hungry and the most amazing service from Adele. Highly highly highly recommend and we are going back within two days.

Gwen Makosana: Really disappointed with my experience. Went in for dinner and the experience was good however for the money I paid and the food do not match. I paid just over £50 for 200ml of apple juice, truffle steak and potatoes. I was also charged for “ drink tax and food tax” separately!! I queried it and apparently it’s a thing in Hungary and that was a 1/3 of my bill. Feel really robbed and disappointed. The reviews looked good and the menu prices seemed reasonable. Wish I had known about this tax thing before hand.

Misscheca: So far the best steak restaurant I went to in Budapest. Excellent service, super tasty food and great selection of wines. We were also allowed in with our pet which is tumb up for us. If you wanna spen great evening and eat some delicious food you have to stop by. Will definitely come back on our next visit.

Vhanessa Murillo: High price for extremely slow service (and it want’s busy). I order a salad: prawns really greasy, almost no avocado, really disappointing. The meat was ok. We wanted dessert but after waiting so long for get attention from the waitress we change our mind. Fun fact, no options for vegans BUT they have vegan brownies.

Tom Grange: Really lovely restaurant, I went out for dinner on a Monday evening by myself and it wasn’t busy at all. The staff were very friendly and helpful with suggestions. They clearly had made the effort to understand the menu and Adele was especially welcoming and helpful. The prices are fairly high but the quality makes you realise why.

Kai Gustafson: Went with some family friends on a Friday and really enjoyed our time here. Great environment with a great server, the food was very tasty and tasted of true barbecue. Although the barbecue flavor was great the bone in steak seemed to not be completely cooked to medium rare but the rest of the steaks were great! Would highly recommend the curly fries.

Linda Cheng: Big plate full of meat 🥩 Beef, pork and huge portion of potatoes 🥔 Very good for meat lovers I prefer veggies 🥗 so not my favorite. To tell the truth I had better meat restaurants but cannot require too much

Gavin McKie: Excellent steakhouse. Probably the best one in the whole of Budapest. Great food, great prices and really friendly staff. It’s pretty far from the centre of the city if you’re a visitor, but if you love all things steak then it’s a must visit.Recommended dishes Sweet Potato Wedges, Mixed Plate for 2, Buffalo Grill Plate …More

Vladimir C: Great, fast service. Menu has probably way too menu items. Had the Argentinian rib eye steak. Cooked to medium, well prepared and great presentation. Peppercorn sauce wasn’t that good as expected. Wines also spot on!

CLINT DAVIES: Im new to Hungary, Budapest and in my first week itself I was lucky to find this restaurant. It is not located at City centre, but little away from that. You have one bus and tram stop in from of that, I took 52 tram from Hatar. The ambiance is some different, and nice. The restaurant has wooden design with many decorations on wall, guns, cow boy arts, hats, animal skins etc. I had twice beef bone marrow soup, once farm chicken breast steak and once rib eye steak. Everything was so perfect and tasty. It is served on a wooden plate, with two sides as option, garnish or sauce. Sauteed mushrooms as garnish was really good. Also variety of sauces arre available, spicy ones too. Beef bone marrow soup is really unique and I have never seen somewhere else in Budapest. Beers, wines and hard liquor is also available. Staff was friendly too. Ask for an English menu if you can't read Hungarian. Also make sure you call or book table via their website. I had to return once as there was no table available.

Ingrid Menezes: This is a very nice place for meat lovers! The waiter spoke english and was very helpful. Not very near from the city center, but worth the visit.Food: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More

Andras Kloczl: Tasty food and big portions in a unique restaurant. The steaks (Porterhouse and tendeloin) were perfect, the peanut sauce and the onion marmalade were really delicious. The American apple pie was also extraordinary. The staff was very kind, also there was no mandatory service fee. We'll definitely return.

Ádám Sándor: Great western themed atmosphere. Nice steaks, excellent service. Overall a great place.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Timea Török: Really great food, but try to reserve in advance

Árpád Ádámcsik: Amazing experience, the burger was so big and delicious. The waiters were really nice, with the team we had a really good time here. I can say that there you will find the best burger in the town! 🍻🍔Highly recommend to everyone!

Subhasis Dey: The location is quite close to Astoria hence literally few mins walk. It has both sitout n dining inside options. I preferred Rib eye steak(med rare) and it was perfect. The meat was well cooked and quote soft as you would expect in a good steak. The texture and colour of the messy shows the awesomeness. Along with food, the ambience also made my dinner more enjoyable. However, why this review lost a star is (hence 4 star) - Welcoming guests. I waited for around 6-7mins before any staff can come (and restaurant was not at all crowded) to me and guide/show a table. While i was having dinner, I noticed the same happening with two others set of guests also. Its a small thing, but expected from a fine dining like yours which serves such good food.

Michal Michňák: Omg. The best burger I have ever eaten. No doubt about that. Fair price for what you get. Staff was professional and friendly. 9k (23€) for "headliner" burger (fries included) and cherry beer.

Ryan Burton: Tomahawk!!!! Heyooo… This place was great. My wife and I popped in for a Burger. The guys were helpful and friendly explaining the menu. Their Heavenly Burger - for real rivals the best burger I’ve ever had. I am not a big on french fries but theirs were perfectly cooked and seasoned - no sauce needed 😄

Sarah - Nicole Shilansky: Very good service!!! The waiter / manager was super super nice. Atmosphere is great. The Hamburg was delicious the rest of the food was OK.

Tommy Schoen: Absolutely abysmal service. To be fair, we were a large company of about 30. However, that should not warrant a waiting time for 20 minutes just for the first drinks. Some of the drinks were served even later or the wrong drinks were served. Staff bringing drinks three at a time, leaving the rest to wait until they finally get their drinks. They kept bringing us bottled water even though half of the people hadn't even gotten their ordered drinks. When the first starters finally came out, several of our company did not get theirs after everybody else had already long finished theirs. Staff were polite but literally running around like headless chickens. Often chewing food or gum. Mains finally came well after 10 pm, 45 minutes after the starters. Food was nothing special. Almost no one finished the 4-person bbq platter (which costs almost 40.000). The meat was dry and some bits were just uneatable. The only redeeming bit were the burgers that were actually nice. Besides our company, only a couple more people were here so it wasn't like it was extremely busy. Men's toilet upstairs out of order, women's toilet upstairs had no functioning lock. Only reason I'm not giving just one star is because the staff meant to do well. Would definitely not go again. They also have the audacity to charge a 12% service fee.

Brooke Cameron: Very friendly staff, one members first day and he was extremely nervous but he was excellent. Didn’t know English too well but was able to get our orders correct no problem just needed a little reassurance. The Camembert & beef brisket with rice was beautiful, cooked to perfection but unfortunately my ribs were not the best, hardly any meat on them so definitely won’t order these again, but I will return to the restaurant on my next trip to Budapest for the sake of the service, seating area and other items on the menu (burgers looked great)

Aine Reilly: We came across this place on one of our first nights in Budapest and it was so good we reserved again for a second night. The food is fantastic, lots of options and lots of drinks options, cocktails, etc. The servers on the night were all very attentive and looked after us very well especially Peter. We will definitely return here when we visit Budapest again.

Rave K: We had a dinner for two, the service was very kind and fast.The food was excellent.

Joanna B.: Very tasty and fast. The staff absolutely friendly.

Nomad: Unfortunately our experience seems to differ from that of some other reviewers. The price is double what we paid at similar restaurants throughout Budapest, but the quality and portion size was not reflected in that price. Out of the 4 of us, I was the only one who "somewhat" enjoyed their burger, but it was still nowhere near as enjoyable as others I've had in the area (which were much less expensive), and I left unsatisfied and regretting the experience. In fact, as I had suggested the restaurant, and the others were so unhappy with their food (as was I), I decided to pay for the entire meal myself, as an apology (around 60 euro for 4 burgers and some fries :/). Is it cheaper than the food inside the Sziget festival? Actually, no... Depending on what you get. The next day I paid less inside the festival, for a burger from the higher quality "burger truck" *not* the "burger stall", and it tasted much better, saved me a few euro, as well as an hour or more of wait time, and entry/exit time! We went here once during our 7+ days at the festival, and did not/would not go again. 13-15 euro for a sub par burger, WITHOUT fries, after an hour long wait, and then paying extra for burnt fries? No thank you... Vegetarian options: Almost no vegetarian options (1, maybe 2?). The vegetarian burger we ordered was so bad that our vegetarian friend didn't even finish it.

Titanilla Mátrai: Simply AMAZING! The staff, the food, the taste of the food, they are perfectly connected. The best burgers and steaks we've ever tried in Budapest. And the brownie was wonderful too. The portions are huge, should go there with an empty stomach. The restaurant itself is very simple, but comfortable, even with a corner for the kids.

Attila Evanics: We ordered hamburger and quesadillas. The prices are higher than usual in Hungary, but my friends opinions are the same. Best quesadillas ever. I can tell the same about the hamburger. You can choose from lot of delicious and special burgers, steaks, dessert with american drinks. The staff was very kind.

Wim Caudenbergh: A huge selection of good burgers with nice side dishes. Friendly (foreign) owner. Recommended for tourists. Nice outdoor seating. The cocktails are pretty mediocre so not recommended, but the home made lemonades are really good. Television provided outdoors during the world cup.

georgemusarsa: very good service, but you must be warned about how good your burger will be, i havent tried the stakes yet, but im willing to try it sometime in the future

Reka Eszenyi: The staff was super kind, service was fast, prices are affordable and the dinner was sooo tasty.

Attila Nyikos: Its a great burger place. Really. When I am in the States, I mostly vary burgers. From CA to Ny, Utah to Boston. Interestingly the weight of the patty was 150 gramms, 5 ounces which is just over 3-4 ounce diner style burgers, but under the pub style 7-8 ounce general weight. Just to make comparison, a big mac contains 2×45gramm beef patties. So I dont know... But flavor was really good. Congrats.

Caroline Wróbel: Good service, ok burgers, yet the prices should definitely be slightly lower.Food: 4/5 | Service: 5/5 | Atmosphere: 3/5 …More