Best Restaurants With Wine Cellar In Budapest Near Me

4worldlovers:
Whether you have two hours or two weeks, our skilled guides and sommeliers will take you off the beaten path, share stories to put Hungarian history and culture into context, and introduce the delicious foods and drinks that make Hungary’s food culture so unique. We offer daily food and drink walks, wine tastings, wine tours, and private and custom tours for groups.


We are proud to import fine Hungarian wines to the US, mainly from the small family wineries who we have been working with for years. Our quarterly Wine Club includes regular, curated selections, and we offer curated six-packs, and a range of small-batch Hungarian wines … a tasting and educational adventure into the world of Hungarian wine!

We ship fine Hungarian wine (as well as spirits and specialty food products) throughout the EU, straight from The Tasting Table. In Hungary, local orders can also be picked up at our wine shop. In Europe, we offer 4 types of monthly wine clubs: the red club, the white club, the Tokaj club, and the mixed club.

Located across the street from The Tasting Table, when you visit our cozy wine shop to pick up a bottle (or two), you can stay for a glass! We feature pours of different wines every week—new arrivals and staff favorites—so you can discover new wines while browsing. Open Monday-Saturday Noon-8pm (Bródy Sándor utca 22)

For up to 30 participants, we organize all manner of wine and food events in our urban wine cellar. The cellar is ideal for parties, wine dinners, wine tastings, classes, business meetings, or press conferences. Host your own event at The Tasting Table, or let us plan it for you. We can even bring it all to you for an off-site tasting.

Tokaj Aszú and Sauternes are both sought-after sweet wines. We’ll fill you in on the key similarities and differences between the these two botrytized beauties.

Paprika is truly a way of life for the Hódi family in Szeged. We interviewd Ágota Hódi is (the fifth-generation in her family paprika business) to find out more about this essential Hungarian spice.

Hungary’s diverse volcanic soils produce unique styles of wine which are very different from each other, but share a strong volcanic swag. Here are three types to try.

Daily at 3pm: This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.

Daily at 6pm: A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings.

Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Budapest’s first food tour, est. 2008!

Our trip to Hungary last year was one of the most rewarding food travel experiences I’ve ever had. And I’ve had a lot of them over the last thirty years. Gábor and Carolyn took care of literally every detail—the planning was great, the timing was good, and the food was excellent. We were introduced to the people who make the food, had a chance to experience production kitchens and personalities that we’d never have seen on our own. Throughout Gábor’s positive energy, caring attention to detail, good humor and ability to adapt when needed in the moment added up to make it a very special and productive trip. I would very highly recommend Taste Hungary to anyone who loves food and travel and wants to experience Hungarian cuisine and culture at a level far deeper than the average tourist will ever encounter.

Coming into the tour, I not only knew practically nothing about Hungarian foods and wines, but I really didn’t know a lot about the culture. What I got out of my tour with Taste Hungary was a deep appreciation of Budapest and Tokaj. I now not only understand what real goulash (gulyás) is, but I feel like I’ve developed a real repertoire with Hungarian wines (such as eszencia and aszú) and desserts (such as flódni). Additionally, touring the area that was the Jewish ghetto was a really touching experience. I would fully recommend Taste Hungary with no reservation.

4worldlovers: Marvin Gauci is a significant member of Maltese culinary scene, he is a celebrity chef, and the Ambassador for Maltese Gastronomy. He has been part of the gastronomic scene for over two decades. Ensuing Marvins’ success in Malta, the multi award-winning Chef decided to bring his latest success story, Caviar & Bull, to Budapest.