Best Home Catering In Budapest Near Me

4worldlovers: Just imagine inviting your best friends at home and offering them a never seen dining experience sharing the best bottle of wine in your cupboard and spending the time of your life with the most important people together.

Hello my name is Falko Siecke, CEO of Terra Catering and we are here to spread the magic of excellent fine dining cuisine, spectacular event design and upscale service.

My name is Julia the Event and Wedding Planner of Terra Catering.

I am very excited to help you all the way through.

Write me a personal message and I will gladly answer your questions.

Are you planning a standing dinner but don't want to go for a Buffet?

We have the ultimate solution to exceed your quality expectations delivering high-end pass around dinners with

Breathtaking design and uncompromising quality on every single plate we deliver. Sourcing only the best ingredients market fresh

We let you shine on your next event designed by Terra Catering.

Your travel starts exactly here. We offer the widest range of exceptional plateware, glasses, cutlery and textile to perfectly design your event.

Wild Boar Bresola than pan seared and served under a Glass Cloche

I have plenty of ideas to make your dinner unique and memorable.

Most of our designs are tailor-made for one single event only.

4worldlovers:
Whether you have two hours or two weeks, our skilled guides and sommeliers will take you off the beaten path, share stories to put Hungarian history and culture into context, and introduce the delicious foods and drinks that make Hungary’s food culture so unique. We offer daily food and drink walks, wine tastings, wine tours, and private and custom tours for groups.


We are proud to import fine Hungarian wines to the US, mainly from the small family wineries who we have been working with for years. Our quarterly Wine Club includes regular, curated selections, and we offer curated six-packs, and a range of small-batch Hungarian wines … a tasting and educational adventure into the world of Hungarian wine!

We ship fine Hungarian wine (as well as spirits and specialty food products) throughout the EU, straight from The Tasting Table. In Hungary, local orders can also be picked up at our wine shop. In Europe, we offer 4 types of monthly wine clubs: the red club, the white club, the Tokaj club, and the mixed club.

Located across the street from The Tasting Table, when you visit our cozy wine shop to pick up a bottle (or two), you can stay for a glass! We feature pours of different wines every week—new arrivals and staff favorites—so you can discover new wines while browsing. Open Monday-Saturday Noon-8pm (Bródy Sándor utca 22)

For up to 30 participants, we organize all manner of wine and food events in our urban wine cellar. The cellar is ideal for parties, wine dinners, wine tastings, classes, business meetings, or press conferences. Host your own event at The Tasting Table, or let us plan it for you. We can even bring it all to you for an off-site tasting.

Tokaj Aszú and Sauternes are both sought-after sweet wines. We’ll fill you in on the key similarities and differences between the these two botrytized beauties.

Paprika is truly a way of life for the Hódi family in Szeged. We interviewd Ágota Hódi is (the fifth-generation in her family paprika business) to find out more about this essential Hungarian spice.

Hungary’s diverse volcanic soils produce unique styles of wine which are very different from each other, but share a strong volcanic swag. Here are three types to try.

Daily at 3pm: This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.

Daily at 6pm: A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings.

Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Budapest’s first food tour, est. 2008!

Our trip to Hungary last year was one of the most rewarding food travel experiences I’ve ever had. And I’ve had a lot of them over the last thirty years. Gábor and Carolyn took care of literally every detail—the planning was great, the timing was good, and the food was excellent. We were introduced to the people who make the food, had a chance to experience production kitchens and personalities that we’d never have seen on our own. Throughout Gábor’s positive energy, caring attention to detail, good humor and ability to adapt when needed in the moment added up to make it a very special and productive trip. I would very highly recommend Taste Hungary to anyone who loves food and travel and wants to experience Hungarian cuisine and culture at a level far deeper than the average tourist will ever encounter.

Coming into the tour, I not only knew practically nothing about Hungarian foods and wines, but I really didn’t know a lot about the culture. What I got out of my tour with Taste Hungary was a deep appreciation of Budapest and Tokaj. I now not only understand what real goulash (gulyás) is, but I feel like I’ve developed a real repertoire with Hungarian wines (such as eszencia and aszú) and desserts (such as flódni). Additionally, touring the area that was the Jewish ghetto was a really touching experience. I would fully recommend Taste Hungary with no reservation.

4worldlovers: Mr.Masala ,a dream of its owner , founded in 2013 in óbuda.The word Masala means spice .


Its focus on top quality, always fresh product, value, great service and community leadership along with social networking has allowed it to grow into the largest quick service restaurant in budapest.


In its very first year Mr.Masala started with a Limited food items in its menu. But as consumer tastes grew, so did the choices at our restaurant as well expanded.

India is like Europe. A hodgepodge of cultures, distinct yet sharing a common lineage. Same for cuisine. Indian cuisine is hard to sample via just one dish. The country is very diverse, and thus the cuisine differs from north to south, from east to west.

In India, recipes are handed down from mother to daughter, from generation to generation.

Most of the spices used in Indian cooking were chosen originally (thousands of years ago) for their medicinal qualities rather than for flavor. Many of them such as turmeric, cloves and cardamoms are very antiseptic, others like ginger, are carminative and good for the digestion.

An authentic Indian curry is an intricate combination of a stir-fried masala – a mixture of onion, garlic, ginger, and tomatoes; various spices and seasonings with which meat; poultry, vegetables or fish is prepared to produce a stew-type dish..

Those of you who are already familiar with the art Indian cooking you will find that Mr.Masala has unique variations of the traditional favorites and much more.

Always remember the following, with Indian cusine you usually eat with your hands, and hardly touch the cutlery, and most importantly mithai (sweet treats or just sweets) are meant to be consumed with the meal not as a dessert, this helps balance out the heat. Raita (yogurt based dish) is also good to battle the spice.