Best Cooking Courses For Beginners In Budapest Near Me

Review
"The best food in the neighborhood, super friendly and helpful staff."

Review
"The host takes you to the market and you learn about local foods and ..."

Business: Explore Central Market Budapest, enjoy a Hungarian cooking class with an insight into Hungarian history, culture, food and culinary traditions. Online cooking class, vegetarian/vegan class. 2-hour mor

Review
"Best cooking experience"

4worldlovers:
My flat is found in a historical block of flats at the corner of Kiraly Street and Csengery Street, in the Jewish Quarter.


It was built in the 1920s and I love this because it has a history.

This is a typical upper-middle class block of flats with a huge gate, quiet inner courtyard and unique atmosphere.

The public transport is well-organised, safe and cheap in Budapest and in recent years it has been developing. The Kitchen Pixie Budapest is very easy access in the downtown, next to Andrassy Avenue and Terez Boulevard (both are 2 or 3 minutes on foot), but we would like to help you, if you come to us by public transport.

From Deák Square you can take subway M1 (yellow line) to Oktogon. Walk on Andrassy Aveneu toward the Heroes’ Square and the second street is Csengery utca (Street). Here turn left and go up to Csengery – Kiraly corner. You find our block of flats at the corner. It is just a 6-minute walk (500 m). The whole journey takes 10 minutes only.

From Ferenciek Square you can take buses 7 or 107 to Blaha Lujza Square. Here change to trams 4 or 6 and come 2 stops to Kiraly Strret. From there it is only a few minutes walk from our flat. This journey takes 15 minutes.

From Arany Janos tér (Square) you can come directly if you take trolleybus 73 to the corner of Izabella Street and Kiraly Street. You have to walk along Kiraly Strret towards the city centre. Our block of flats is 260 metres far. The whole journey takes 15 minutes as well.

If you come from Buda side, for example Szell Kalman Square. You take trams 4 or 6 to the corner of Terez Boulevard and Kiraly Street. It is 8 stops. At the corner of Kiraly Street walk along until No.77. It is 270 metres on foot. This journey takes 20 minutes.

Business: Japán és sri lankai főzőiskola házias ételekkel, tematikus workshopokkal. Streetfood, vega, egészséges, könnyű és egzotikus ételek.

Review
"We had a great time and made delicious pizza."

Review
Their website mentions cooking class

Business: Book an unforgettable wine tasting, food or wine tour, or private event in Budapest with Hungary’s best-rated culinary and wine tour company

4worldlovers:
Whether you have two hours or two weeks, our skilled guides and sommeliers will take you off the beaten path, share stories to put Hungarian history and culture into context, and introduce the delicious foods and drinks that make Hungary’s food culture so unique. We offer daily food and drink walks, wine tastings, wine tours, and private and custom tours for groups.


We are proud to import fine Hungarian wines to the US, mainly from the small family wineries who we have been working with for years. Our quarterly Wine Club includes regular, curated selections, and we offer curated six-packs, and a range of small-batch Hungarian wines … a tasting and educational adventure into the world of Hungarian wine!

We ship fine Hungarian wine (as well as spirits and specialty food products) throughout the EU, straight from The Tasting Table. In Hungary, local orders can also be picked up at our wine shop. In Europe, we offer 4 types of monthly wine clubs: the red club, the white club, the Tokaj club, and the mixed club.

Located across the street from The Tasting Table, when you visit our cozy wine shop to pick up a bottle (or two), you can stay for a glass! We feature pours of different wines every week—new arrivals and staff favorites—so you can discover new wines while browsing. Open Monday-Saturday Noon-8pm (Bródy Sándor utca 22)

For up to 30 participants, we organize all manner of wine and food events in our urban wine cellar. The cellar is ideal for parties, wine dinners, wine tastings, classes, business meetings, or press conferences. Host your own event at The Tasting Table, or let us plan it for you. We can even bring it all to you for an off-site tasting.

Tokaj Aszú and Sauternes are both sought-after sweet wines. We’ll fill you in on the key similarities and differences between the these two botrytized beauties.

Paprika is truly a way of life for the Hódi family in Szeged. We interviewd Ágota Hódi is (the fifth-generation in her family paprika business) to find out more about this essential Hungarian spice.

Hungary’s diverse volcanic soils produce unique styles of wine which are very different from each other, but share a strong volcanic swag. Here are three types to try.

Daily at 3pm: This sommelier-led tasting experience features 5 fine Hungarian wines paired with some of the country’s best artisan cheese and charcuterie.

Daily at 6pm: A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings.

Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Budapest’s first food tour, est. 2008!

Our trip to Hungary last year was one of the most rewarding food travel experiences I’ve ever had. And I’ve had a lot of them over the last thirty years. Gábor and Carolyn took care of literally every detail—the planning was great, the timing was good, and the food was excellent. We were introduced to the people who make the food, had a chance to experience production kitchens and personalities that we’d never have seen on our own. Throughout Gábor’s positive energy, caring attention to detail, good humor and ability to adapt when needed in the moment added up to make it a very special and productive trip. I would very highly recommend Taste Hungary to anyone who loves food and travel and wants to experience Hungarian cuisine and culture at a level far deeper than the average tourist will ever encounter.

Coming into the tour, I not only knew practically nothing about Hungarian foods and wines, but I really didn’t know a lot about the culture. What I got out of my tour with Taste Hungary was a deep appreciation of Budapest and Tokaj. I now not only understand what real goulash (gulyás) is, but I feel like I’ve developed a real repertoire with Hungarian wines (such as eszencia and aszú) and desserts (such as flódni). Additionally, touring the area that was the Jewish ghetto was a really touching experience. I would fully recommend Taste Hungary with no reservation.